Food Pairings

These rich and dry wines are made for food pairings. Leading international Chefs and sommeliers have more fun with these wines than almost any other. Their uplifting acidity combined with their colourful flavours, underscored with below average alcohol strengths, are sensational.

Serve slightly chilled at 12 - 15 c in white wine or large port glasses.

Enjoy with foie gras and asian fusions, with dry and blue cheeses or with fruit and chocolate desserts. Enjoy instead of a dessert.