These rich and dry wines are made for food pairings. Leading international Chefs and sommeliers have more fun with these wines than almost any other. Their uplifting acidity combined with their colourful flavours, underscored with below average alcohol strengths, are sensational.
Serve slightly chilled at 12 - 15 c in white wine or large port glasses.
Enjoy with foie gras and asian fusions, with dry and blue cheeses or with fruit and chocolate desserts. Enjoy instead of a dessert.
: Delicious as an aperitif, with seafood or white meats.
: On its own or with foie gras, also ideal with aromatic and spicy Asian cuisine.
: With fois gras, blue cheese, dessert and, perhaps surprisingly, with roast pork. An ideal partner to cigars.
: We would recommend that this extraordinary wine is savoured on its own, drop by precious drop.